January 14, 2009
Shredded Cabbage Crunch Cole Slaw
Here’s a fun spin on a classic side dish.
This is the slaw for you if:
- You’re on a mayo and diary free diet
- You want an exciting raw dish to serve by itself or to compliment meat
- You’re looking for some nutrient variety or a healthier alternative
Recipe
- ½ cup White Cabbage
- ½ cup Red Cabbage
- ½ cup Carrots
- ½ cup Beets
- ½ cup Candied Pecans (Chopped)
- ½ cup Ginger Sesame Seed Dressing
Directions
- Shred all veggies (Cabbage, Carrots, Beets)
- Mix with Pecans and Ginger Sesame Seed Dressing
- Sprinkle Sesame Seeds on top (Optional)
Tips
- Serve at room temperature
- Serve as a snack or a side dish
- Good source of protein and enzymes
- Aids digestion and detoxification
- Eat in Summer to Clear Heat
- Eat in Winter to Tonify Blood
- During Winter and cool weather, also serve with a warm dish
Storage
- Refrigerate up to 5 days
- Store nuts separately for long-lasting crunch
Pairings
- A great Yin dish to balance out Yang meat dishes like beef and lamb
Related content on DeeJayDog.TV...
Written by: Jasmine
Filed Under: JasmineCooking
Trackback URL: http://deejaydog.tv/shredded-cabbage-crunch-cole-slaw/trackback/
Jasmine Cooking - Shredded Beet, Carrot, Cabbage Crunch Cole Slaw - Episode 3 « JasmineCooking
January 18, 2009 at 4:55 am
[...] Get the recipe>> [...]
Jasmine Cooking - Shredded Beet, Carrot, Cabbage Crunch Cole Slaw - Episode 3 » // JasmineCooking
February 4, 2009 at 6:22 pm
[...] Get the recipe>> [...]