Archive for JasmineCooking

  • Jasmine Tries Out for The Next Food Network Star Jasmine Tries Out for The Next Food Network Star

    Today, Jasmine tried out for The Next Food Network Star. Here are some quick clips. Before. After. ...

  • Daily Dose of Veggie Soup

    Here's a new soup I created -- it is more of a stew than a soup, but it is fabulous and simple. On a daily basis, most people do not get enough veggies, but this soup is here to help. I say have a good dose of this soup once a week and you will be feeling the good energy it provides. Daily Dose ...

  • JoJo’s Southwest Couscous Bean Salad

    This is a variation of one of my mother's recipes. She has been one of the most influential people on my cooking journey. She taught me the importance of understanding the connection between the food we eat, how it affects us, and how the food we choose to eat affects the earth. How we cultivate foo...

  • Jazz is back!

    Everyone goes through changes. Even Jasmine. And her cooking. We're happy to say that Jasmine has decided to join us here at DeeJayDog.TV. Welcome Jazz! If you love healthy organic cooking or wine, or just want to learn more about both, then be on the lookout for more of Jasmine's tips...we'll...

  • CurryCabbageFlower

    Yin and yang, hot and cold, spicy and sweet, some things were just meant to go together. Like CurryCabbageFlower. They all compliment each other. What you will need: 1 yellow onion (cut in half and slice) 1/2 of a green cabbage 1/2 of a head of cauliflower 2 tbsp. of plain yogurt (I l...

  • Jazzy’s Mean Greens

    One of my personal favorite energy boosting dishes. Something I make and eat all the time! As always, all organic ingredients are encouraged. Ingredients 1 bunch Collard greens 1 bunch Dino Kale 1 fresh slicer tomato (you could use any tomato in a pinch, but slicers are the best) 2 ...

  • The DV Restaurant Review Showcase: The Sentinal

    Tuesday's lunch was purchased from The Sentinel over at New Montgomery and Minna. If you ever want a great corned beef sandwich, this is the place. I hear the chicken salad sandwich is really good, too. Food: A Service: A Speed: A- Friendliness: A Style: A ...

  • Jasmine Cooking – Beet Greens – Episode 4

    Jasmine gives the lowdown on beet greens. Beet greens? Yes. Beet greens. Nutritious. And pretty delicious. ...

  • Nizario’s Pizza–3840 Geary Blvd. SF.

    So check this one out. The other night, I'm coming home from the Hotel des Arts. It's 9pm. I haven't had dinner yet. Okay, I'm stopping by Nizario's on my way out of town. View Larger Map So there's a line to the door. Okay fine. They usually move pretty quickly. There's a group of dudes i...

  • The DV Restaurant Review Showcase: Signature Thai

    Last night we went to San Rafael's Signature Thai on B Street and 2nd. I heard that it was much better than our favorite thai place, My Thai, over on 4th. My friend was wrong. Don't misunderstand, this place was good. The yellow curry was pretty decent. We judge all thai restaurants by their...

  • ‘Big Up Yo Flava’ Corn Salad

    This corn salad dish was named for the Manic Organic’s Anthony John, who pronounces BAY-sil as BAA-sil and encourages one to use it to ‘Big up yo flava’ in a geekariffic reggae dub accent that only he can replicate. Ingredients * 4 cups corn (preferably fresh, cut off the cobb) * 1 or 2...

  • Jasmine Cooking – Shredded Beet, Carrot, Cabbage Crunch Cole Slaw – Episode 3

    Jasmine talks about her Beet, Carrot, Cabbage Crunch Cole Slaw. Get the recipe>> ...

  • Shredded Cabbage Crunch Cole Slaw

    Here’s a fun spin on a classic side dish. This is the slaw for you if: You’re on a mayo and diary free diet You want an exciting raw dish to serve by itself or to compliment meat You’re looking for some nutrient variety or a healthier alternative Recipe ½ cup White C...

  • Jasmine Cooking – Turkey Soup – Episode 2

    Jasmine makes turkey soup from the leftover Thanksgiving turkey. ...

  • Jasmine Cooking – Hefeweisen Wheat Gra’tan – Episode 1

    Jasmine displays the Hefewiesen Wheat Gra'tan that Executive Chef Jose Flores made for the Noonan's Brewmaster series featuring Moylan's Brewery and Restaurant. ...