Archive for January, 2009

  • Lu Zijian (長江大俠呂紫劍) Lu Zijian (長江大俠呂紫劍)

    Ba Gua Zhan Master Lu Zijian was 93 when this was filmed. He's 115 now. This is how it should be done. ...

  • Cooming soon!

    We're hard at work getting ready to launch DeeJayDog.TV. We'll have some fresh goods coming soon. Until then, while we're sweating it out, we invite you to laugh along with us at the dust and rubble of our digital debris. We'll be rocking soon enough....

  • The DV Restaurant Review Showcase: The Sentinal

    Tuesday's lunch was purchased from The Sentinel over at New Montgomery and Minna. If you ever want a great corned beef sandwich, this is the place. I hear the chicken salad sandwich is really good, too. Food: A Service: A Speed: A- Friendliness: A Style: A ...

  • Jasmine Cooking – Beet Greens – Episode 4

    Jasmine gives the lowdown on beet greens. Beet greens? Yes. Beet greens. Nutritious. And pretty delicious. ...

  • Nizario’s Pizza–3840 Geary Blvd. SF.

    So check this one out. The other night, I'm coming home from the Hotel des Arts. It's 9pm. I haven't had dinner yet. Okay, I'm stopping by Nizario's on my way out of town. View Larger Map So there's a line to the door. Okay fine. They usually move pretty quickly. There's a group of dudes i...

  • The DV Restaurant Review Showcase: Signature Thai

    Last night we went to San Rafael's Signature Thai on B Street and 2nd. I heard that it was much better than our favorite thai place, My Thai, over on 4th. My friend was wrong. Don't misunderstand, this place was good. The yellow curry was pretty decent. We judge all thai restaurants by their...

  • Adam Kimmel presents: Claremont HD

    Adam Kimmel presents: Claremont HD from adam kimmel on Vimeo....

  • ‘Big Up Yo Flava’ Corn Salad

    This corn salad dish was named for the Manic Organic’s Anthony John, who pronounces BAY-sil as BAA-sil and encourages one to use it to ‘Big up yo flava’ in a geekariffic reggae dub accent that only he can replicate. Ingredients * 4 cups corn (preferably fresh, cut off the cobb) * 1 or 2...

  • Jasmine Cooking – Shredded Beet, Carrot, Cabbage Crunch Cole Slaw – Episode 3

    Jasmine talks about her Beet, Carrot, Cabbage Crunch Cole Slaw. Get the recipe>> ...

  • Shredded Cabbage Crunch Cole Slaw

    Here’s a fun spin on a classic side dish. This is the slaw for you if: You’re on a mayo and diary free diet You want an exciting raw dish to serve by itself or to compliment meat You’re looking for some nutrient variety or a healthier alternative Recipe ½ cup White C...

  • The DV Restaurant Review Showcase: Johnny Rocket’s

    Last night I went to check out Amos Lee at the Fillmore. Cool show, crowd sucked. But I digress. While waiting for my beautiful date, I grabbed a burger at Johnny Rockets since a trusted Art Director friend/cohort suggested it. It had cheese on it. And onions. Lettuce. The meat was Nimon Ran...

  • Jasmine Cooking – Turkey Soup – Episode 2

    Jasmine makes turkey soup from the leftover Thanksgiving turkey. ...

  • Yeah. I was totally wrong about Tom Petty.

    Now the Fewture understands. Tom Petty is pretty much a genius....

  • Jasmine Cooking – Hefeweisen Wheat Gra’tan – Episode 1

    Jasmine displays the Hefewiesen Wheat Gra'tan that Executive Chef Jose Flores made for the Noonan's Brewmaster series featuring Moylan's Brewery and Restaurant. ...

  • Luna Angel – Keep Riding 12.13.08

    Luna Angel performs Keep Riding at Mo Love! A Benefit for the Angel Family. This went down on San Francisco's Pier 23 on 12.13.08 to celebrate the passing of Moese Angel. Rest in power. www.moeseangel.com [viddler id=17911483&w=545&h=349]...